Fresh ozone, bubbled gently into your water.

Ozonated water is made by bubbling ozone — an energized form of oxygen (O₃) — through water. With the SOTA Water O₃zonator, you make it fresh at home using just the unit, an airstone and a glass of water.

Explore how it works
The SOTA Water Ozonator unit next to a hand holding a glass of ozonated water with visible bubbles
Fresh in minutes A glass of water in about 5 minutes
Ozone output 200+ mg/hr

Ozone is nature’s freshener

Wherever nature needs to freshen air or water, ozone is already doing the work. It’s been part of the earth’s own cleaning cycle since the very beginning.

Born in nature

Ozone forms naturally when lightning passes through air — it’s that fresh, clean scent after a storm. High in the atmosphere, the ozone layer is made of the very same molecule.

An energized form of oxygen

Ordinary oxygen is two atoms (O₂). Ozone is three (O₃) — a more energetic form that is naturally short-lived and gradually relaxes back into plain oxygen.

Used around the world

Ozone has been used to freshen and treat water in cities, spas and bottling plants since the late 1800s. It does its work, then simply turns back into oxygen.

Now made at home

The SOTA Water O₃zonator brings that same simple principle to your kitchen counter — fresh ozonated water, whenever you want a glass.

What is Ozonated Water?

Plain water with ozone bubbled through it — made fresh at home with the SOTA Water O₃zonator.

Ozone (O₃)

The unit draws in air and energizes it into ozone — three oxygen atoms instead of two. It’s the same molecule nature makes during a storm, produced gently on demand.

Dissolved into water

A fine stream of bubbles carries the ozone into your glass by way of the airstone — dissolving into the water and lifting its oxygen content and energizing the water.

Made by you

Using the Water O₃zonator, the airstone and a glass of water, you make a fresh batch in minutes. No additives, no chemicals — just air and water.

What to expect when you ozonate

It’s simpler than people expect — pour, bubble, drink. Here’s exactly what happens and what you’ll see along the way.

Slide to explore each stage

Pour water

Fill a clean glass with water.

Pour fresh water into a clean glass tumbler — filtered or spring water gives the cleanest taste. This is your starting point.

Start bubbling

Drop in the airstone and turn the unit on.

A steady column of fine bubbles rises from the airstone, carrying ozone through the water. The water stays perfectly clear — the bubbles are the only thing you’ll see.

Ready for drinking

Lift out the stone and enjoy it fresh.

When the time’s up, remove the airstone and drink right away — crisp, clear and at its freshest within the first few minutes.

The benefits people experience.

What thousands of users from around the world have consistently reported when ozonated water becomes part of their daily life.

Drag or click each panel to explore →

Keeping Up the Pace

Ready for the next adventure

“We were hiking to a hot spring at over 6,000 feet elevation and brought ozonated water. I was carrying my camera equipment and heavy tripod, yet we were still able to make the climb comfortably. I believe it helped us with stamina and functioning at the higher altitude.”

— P.M., · California, USA

Caffeine-Free Recharge

Some notice a lift, without the caffeine

“Just a quick message to say I absolutely love my new SOTA Water Ozonator. I use it every day, twice a day. I’ve noticed that when I come in from work very tired, late in the evening I drink one glass and I stop yawning.”

— S.D, · California, USA

Oral Comfort

Some people notice a soothing feeling in the mouth

“I’ve been easily susceptible to mouth sensitivity for years, historically, nothing I tried would help. That all changed after I bought the water ozonating unit. I highly recommend one as part of your wellness tool kit.”

— A.F., · Florida, USA

Sustained Morning Alertness

Crisp, natural fuel for your daily routine

“My husband and I also drank a glass of ozonated water in the morning and at lunch. We initially were having a glass at night as well, but we both felt it was too energizing for the evening. We now stick to earlier in the day and have continued making it part of our routine.”

— B.C., · United Kingdom

Total Produce Prep

Many use it to freshen fruits and vegetables before eating

“Kitchen Essential: I use it to clean all my fruits and vegetables and to ozonate my drinking water.”

— B.J., · Germany

More Oxygen, More You

Some notice the difference right away

“It’s amazing the elevated state you get from the flood of extra oxygen…”

— L.J., · California, USA

The secret is consistency.

Think of Ozonated Water like any wellness practice — a fresh glass, made and enjoyed regularly as part of the SOTA Wellness Program. The routine is simple: make it, drink it, repeat.

32–64 oz (1–2 L) Daily Minimum recommended
5 minutes To ozonate a glass
∞ No upper limit
Woman drinking a glass of ozonated water

A sample routine. Not a rule.

Everyone’s approach looks different. Here’s one way it could work — yours might look nothing like this, and that’s entirely the point.

  1. 7:00 AM

    Morning Glass

    First thing, on an empty stomach

    Bubble a fresh glass as soon as you’re up and drink it right away. Mornings are ideal — your stomach is empty, and there’s a natural gap before breakfast.

  2. 10:30 AM

    Mid-Morning Boost

    A boost of energy

    Enjoy another glass mid-morning.

  3. 3:00 PM

    Afternoon Refresh

    A fresh glass to keep hydration up

    Enjoy a glass mid-afternoon, or use it before or after a workout to stay hydrated.

  4. 6:00 PM

    Kitchen Helper

    Shopping day? Rinse the produce

    Soak fruit &/or vegetables in a bowl of cold water and ozonate them — a small, optional kitchen habit.

Common misconceptions.

New things can feel unfamiliar. Here’s what people often assume — and what’s actually true.

  • Myth

    “It has to be drunk within minutes or it’s wasted”

    Reality

    Fresh is best — ozone gradually relaxes back into ordinary oxygen, especially in an open glass. But you have more flexibility than you’d think: sealed in an airtight glass or stainless steel bottle, a batch holds its freshness considerably longer. Make it close to when you’ll enjoy it and cap what you don’t finish.

  • Myth

    “I can ozonate in any container”

    Reality

    Glass is best. Use a glass or stainless steel container. It's worth avoiding plastic and other metals — ozone is highly oxidative and can break down plastic and other materials, potentially releasing contaminants into your water. A simple drinking glass works perfectly for a single serving.

  • Myth

    “More bubbling time is always better”

    Reality

    There is a physical saturation limit to how much ozone the water can hold; once that limit is reached, any additional bubbling is simply ineffective, as it releases ozone gas back into the surrounding environment instead of into your glass.

  • Myth

    “Any water will do”

    Reality

    Technically, yes — any water works. But water carries its own backdrop: minerals, chlorine, microbes. Good drinking water gives you a clean starting point. Filtered or spring water is a common choice — nothing in the glass but water and fresh ozone.

  • Myth

    “Water temperature doesn’t matter”

    Reality

    Temperature plays a key role. Chilled water holds the most ozone, while hot water holds very little — what does dissolve is gone almost as fast as it enters. Many people find room-temperature water is gentler on the digestive system, so it comes down to what feels best for you.

  • Myth

    “The word ‘ozone’ sounds dangerous.”

    Reality

    The word makes people nervous - we mostly hear it in pollution and air-quality alerts. But that worry comes from breathing it in polluted air, not from a fresh glass of ozonated water made as directed. In reality, ozone is simply an energized form of oxygen (O₃) - used to purify drinking water worldwide for over a century.

Ozonated water alongside other wellness practices.

It’s not a replacement for anything you do. It’s one more small input — like any of these.

  • Eating well

    Daily effort

    Nourishes the body

    A daily choice

  • Movement

    Regular practice

    Supports circulation

    Builds over time

  • This one

    Ozonated water

    Make it, drink it fresh

    Hydrates the body

    Made at home daily

  • Rest & sleep

    Every night

    Body repairs itself

    Non-negotiable

  • Oral care

    Twice daily

    Daily hygiene routine

    Part of wellness

How to make Ozonated Water.

  1. Filling a glass with water from a kitchen faucet

    Step 1 — Fill a glass with water

    Pour fresh water into a clean glass. Use glass or stainless steel — not plastic. No special water required — tap, filtered, or spring water all work fine.

  2. Connecting the silicone tubing to the Water Ozonator

    Step 2 — Connect the Silicone Tubing

    Attach the Silicone Tubing to the ozone outlet on the side of the unit. Place the Airstone into the water so it sits near the bottom of the glass and bubbles freely.

  3. Pressing the on button on the Water Ozonator while bubbles rise in the glass

    Step 3 — Turn it on and bubble

    Touch the ON/OFF/TIMER button to turn the unit on. Fine bubbles will begin passing through the water - you may notice the fresh scent of ozone. Position the glass away from the unit.

  4. Person lifting the airstone out of a glass and preparing to drink

    Step 4 — Remove the Airstone and drink fresh

    When the time’s up, lift out the Airstone and enjoy your water right away while it’s freshest. Let the Airstone air dry, ready for your next session.

Build your Ozonated Water schedule.

A 6-week guide to starting slowly and making it a natural part of daily life.

Your Ozonated Water routine

Start here
  • Start with 8 ounces (250 ml) per day, preferably in the morning
  • Increase by 8 ounces (250 ml) every second day — Day 1–2: 8 oz, Day 3–4: 16 oz, Day 5–6: 24 oz
  • Drink it on an empty stomach — 15-30 minutes before or 2 hours after a meal

Important

Ozonated Water can be energizing for some, so it’s best to drink it in the morning, afternoon or early evening — not right before bed.

Tips this week

  • Drink it within 10 minutes — ozone starts dissipating quickly once the session ends. Make your glass and enjoy.
  • One glass needs just the 5-minute setting — the unit starts on 5 minutes by default — for a single glass, that’s all you need.
  • Anchor it to something you already do — first thing in the morning, after your daily walk, before your commute. One frequent user starts every day with 2 large glasses first thing — pick a moment that’s already in your routine.
A couple in a kitchen, holding glasses of ozonated water and smiling

Everything you need to know.

More FAQs

The Unit behind Ozonated Water

The SOTA Water O₃zonator bubbles ozone through water to create fresh ozonated water at home — using just air and water, ready in minutes.

Fresh in minutes
2-year warranty
View the Water O₃zonator
The SOTA Water Ozonator unit on a display pedestal

A companion for the journey.

We wrote the SOTA Wellness Program Guide for those just beginning — and those who’ve been at it for a decade. It’s the document we wish we’d had early on, and one long-time users still return to.

Inside you’ll find:

  • Step-by-step setup for every product
  • 6-week layered program
  • Personalized journal templates
  • Ozonated water guidance
  • Sensitive user protocol
  • Ongoing wellness plan
Download the Guide — Free
The SOTA Wellness Program Guide promotional video.